So asks Matt Gross in the New York Times this week, after one hell of an expensive junket in Siem Reap. He might have enjoyed listening to Morcheeba on the complementary iPod Mini in his airport transfer Lexus, but he wasn’t all too keen on the food:
While Cambodian food looks a bit like that of neighboring Thailand and Vietnam – curries and stews, noodle dishes and lots of rice – it’s rarely as tasty.
He does give thumbs up to his friend Paul Hutt at Meric, Khmer Kitchen, Dead Fish Tower, and Abacus.
Oh my god, you are AMERICAN !
Oh well, at least you are not Welsh.
No, I’m an Aussie who reads several newspapers. I’m not sure if that rates higher or lower than Welsh.
I like the news headline. Welcome to Cambodia!